Two paellas. Paella from the mountains: Pheasant , cauliflower and “ Muixernons” ( Fairy ring mushrooms) Paella The last one was also a game one , but the paellas done with any bird are usually really tasty, so birds should be in your one if you want to do a meat paella. Muixernons or senderuela» called...
Arros Negre(Catalan pronunciation, Spanish: arroz negro, Black rice) is a Valencian and Catalan dish made with cuttlefish (or squid) and rice, somewhat similar to seafood paella. Black rice (arroz negro) is popular along the entire Mediterranean coast of Spain, but specially in Castellon de la Plana, the extreme north of the Valencian Community, and in...