I always loved game Paellas. Really rich in flavour . If you have time and leave it simmering so the pheasant is really tender , you gonna have an amazing stock and its gonna be one of this paella that you remember for a long time
Recipe
Black rice with squid, artichokes and lemon sole
Black Rice Paella is always been one of my favourite ones. The ink gives this dish a particular lovely taste . It's impossible not to smile to your partners in crime and see their black teeth too .
Recipe
Pork ribs and butternut paella
Beautiful pork Paella. Really easy paella with not many ingredients, but the sweetness of the butternut complement perfectly the pork.
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