| 800 gr Short Rice ( Paella rice) | |
| 1 rack of Pork ribs ( around 10/12) | |
| 1 medium butternut | |
| 6 cloves of garlic | |
| 1 Tbsp of Smoked paprika | |
| 4 tomatoes, grated |
Beautiful pork Paella. Really easy paella with not many ingredients, but the sweetness of the butternut complement perfectly the pork.
| 1. | Lets gonna start dicing the Pork ribs in small pieces, bite piece, and we gonna fry it on the paella until is golden. |
| 2. | Then add the butternut and fry it , when starts to get some colour add the chopped garlic and leave frying for 10 seconds, then the smoked paprika for just a turn and add the tomatoes grated. |
| 3. | Fry it slowly until the tomato starts to take a brown colour, incorporate the herbs. |
| 4. | Cover with water and leave it simmer for an hour and a half. |
| 5. | To measure the rice amount do a line from one side to the other of the paella. |
| 6. | Distribute it on all the paella and leave it boils hard until the stock starts to get thicker, at this point is ok to move there rice , but once it get thicker we have to leave it rest. |
| 7. | With these rice we need to be careful because of the high quantity of sugar on the butternut the rice caramelise more easily on to bottom of the pan. |
| 8. | Put it on minimum and leave it to boil until the stock is consumed and the rice is dry. |
| 9. | Cover it and leave it to rest for 5 minutes. |
| 10. | And ready to eat. |
| 11. | Hope you like it |
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