Archivos: <span>Recipes</span>

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Pingano, Walnut torte

Píngano, walnut torte. This torte is original from the village of my mum, Vallanca, but is also prepared in all of the Rincón de Ademuz. The breakfast of my childhood


Rolletes ( anise biscuits)

"Los Rolletes", is a anis cookie tipical from the village of my dad in Spain, Puebla de Arenoso. And its a time travel for me to my childhood .


Sea bream, squid and prawns paella

A delicious recipe of seafood paella. We fry the sea bream and put it on the top when the rice is ready to have this amazing combination of two ingredients perfectly cooked.


Octopus and pancetta paella

An unusual Paella. A combination of sea and mountain, pork belly and Octopus. Also the fried onion adds a lovely sweetness to this great paella.

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