Dani Supper club is back and this time with a fully vegan menu. Who said that vegan food is boring? Join me and another 15 adventurous foodies on this vegan 4 course meal.

Some places have already been taken so if you don’t want to miss your spot buy your ticket HERE soon.

Remember the event is BYOB so you can bring your favourite wine and share it with the other guests.

Menu:

Canapé 

• Muhammara . Red peppers, walnuts and cashew nuts dip with oregano flat breads

Starter

• Raviolone, smoked aubergine, pine nuts and mint. Tomato and green olives sauce 

Main

• Potato tart, spicy beans, pickle onion and radish salad with romesco sauce

Dessert 

• Raw vegan beetroot, cashew nuts and ginger cake, coconut foam and chocolate ice cream

Book tickets HERE

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