When you reach May, you know that spring is well and truly here to stay, and I think that is reason enough to celebrate! Dani has been busy in his urban garden, with home-grown strawberries, salad leaves and flowers you didn’t even realise you could eat, all featuring on this month’s menu.

But the real feature this month will be Dani’s exquisite seafood dishes. From breaded scallops to cod and sea-bass, this is surely the best-value fish menu going in London!

I hope to see you there 🙂

The menu:

SCALLOPS WITH ALMONDS BREAD CRUMBS AND HUMMUS

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RED PEPPER, COD AND HOMEGROWN SALAD

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SEA-BASS, LEMON AND ONION

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CHOCOLATE, PISTACHIO AND STRAWBERRIES

There will be a welcome drink but please remember this is a BYOB (Bring Your Own Bottle) event.