Can you believe it – Spring is upon us already…and that means the best Spring ingredients to cook up a storm for you hungry Secret Diners. From pea shoots freshly grown by Dani to wild British Venison, this supper club promises to be a delicious evening.

I hope to see you there!

The Menu:

POTATO RAVIOLI WITH WILD VENISON AND PEAR

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PEA AND MINT SOUP WITH HAM HOCK

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QUAIL STUFFED WITH ONIONS, SAFFRON AND CHICKPEAS

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CHOCOLATE, PEANUTS AND COCONUT CAKE