Dani Supper club is back in April and because we had so many people asking for tickets on the last one we decided to do it to days in a row.
This is the menu :
Onion soup in an egg
Carrot and courgette spaghetti with prawns
Beef rib braised with orange with green asparagus, mushrooms and broad beans
Rhubarb and elderflower tart with flowers ice-cream
The tickets will be soon on sale so be hurry you don’t miss yours.
Daniel Salvador
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