A delicious recipe of seafood paella. We fry the sea bream and put it on the top when the rice is ready to have this amazing combination of two ingredients perfectly cooked.
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Por la cocina inglesa
Habitualmente siempre hago el Blog en Ingles, pero en esta ocasión, mi vocabulario en ingles no haría justicia a lo que verdaderamente siento. Traer el supper club a Barcelona es algo que ya hace años que ronda mi cabeza, partí de Barcelona bastante joven y para la gran mayoría de mis amigos, no he cocinado...
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Experimental foodiness
My last collaboration with The Robin Collective was for Valentines Day. In a playful and experimental food setting, dishes were presented to loved ones in what was an unexpected procession of concepts inspired by love and lust. I thought it would be a good idea to declare our mutual love with The Robin Collective. So here it goes… Dani:...
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New Year workshops…and more to come…
Starting a New Year can take a while. In my case, after a Christmas break in Barcelona, my home town, I’ve been developing new ways to share my skills with all my fellow foodies. I often try my first workshop in a specific field with friends and family. This was the case with my pasta...