| 120g Sugar | |
| 80 ml Dry anise liquor (Cazalla) | |
| 375ml Sunflower oil | |
| 700 g Plain Flour | |
| Sugar for Coating |
"Los Rolletes", is a typical anise cookie from the village of my dad in Spain, Puebla de Arenoso. And its a time travel for me to my childhood.
| 1. | In a big bowl, place the sugar, the anise, the pinch of salt and the sunflower oil |
| 2. | Add 600 g of flour and mix it well with wooden spoon or a spatula |
| 3. | When its all incorporated we can add the rest of the flour and work it this time with our hands |
| 4. | The result needs to be a dough that is still wet, but not to wet or it will not give us then crunchiness we are looking for |
| 5. | We're gonna preheat the oven then on 180 degrees |
| 6. | Portion of dough in pieces of approx 25 g each, you should finish with around 54 |
| 7. | With your hands make some sticks around 4 cm long |
| 8. | Coat them with the sugar and close them like a ring |
| 9. | Bake them on 180 for 18 minutes |
| 10. | The result needs to be a golden ring and remove hard cookie |
| 11. | Let them cool down, if you can, and they are ready to eat |
| 12. | Hope you like it |
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