danisupperclub, holy week

Dani Supper Club travels this Easter to my town, Puebla de Arenoso. To prepare a menu based on the most typical dishes of these dates.

The location has changed but not the idea of the Supper Club, 16 lucky people will be able to enjoy 5 dishes based on some of the most popular dishes of Spanish Holy Week, with a twist, on a central table and where each one brings their drink and decides he wants to share it with.

The dinner will take place on March 30 at the Retiree Home from 8:30 p.m. to 11:30 p.m.

We open doors at 8:30 p.m. but it is important that everyone is there at 9 p.m., so that we can start on time.

The menu is as follows:

Appetizers :

Atascaburras

Shrimp omelete

Incoming:

Garlic soup

Main dish:

Wake Potage

Dessert:

White chocolate French toast

The price of the menu is 35? per person

Remember that if you have any allergies or intolerance, you must contact me so I can adapt the menu to your needs.