BAKING RECIPES FROM MY VILLAGES IN SPAIN This week I decided to do some research and baking about the pastries and cakes that I have been following me since I was a kid. That ones, that you can close your eyes next to them and you are back in time and place. Pingano Click here for the Recipe Píngano, is a walnut torte from the village of my mum, called Vallanca, a small village that belongs to Rincón de Ademuz, in Spain. For me the píngano, it’s always been, my breakfast there. Vallanca and all the region has a lot...
A trip to my childhood, Rolletes
Baking recipes from my villages in Spain This week I decided to do some research and baking about the pastries and cakes that I have been following me since I was a kid. That ones, that you can close your eyes next to them and you are back in time and place. Rolletes Click for the recipe Rolletes is an anise biscuit, that in Spanish means small rolls, given obviously by his shape. A few years ago, I met Timoteo, he was the baker at my village, Puebla de Arenoso, at the bar and I ask him for the recipe...
Por la cocina inglesa
Habitualmente siempre hago el Blog en Ingles, pero en esta ocasión, mi vocabulario en ingles no haría justicia a lo que verdaderamente siento. Traer el supper club a Barcelona es algo que ya hace años que ronda mi cabeza, partí de Barcelona bastante joven y para la gran mayoría de mis amigos, no he cocinado mas que alguna cena furtiva en alguna de mis escapadas o una paella en las calles del pueblo. Y yo quiero más… Recuerdo que después del primer supper club en Londres, donde habían acudido todas las amistades que había hecho en mis años en la...
Experimental foodiness
My last collaboration with The Robin Collective was for Valentines Day. In a playful and experimental food setting, dishes were presented to loved ones in what was an unexpected procession of concepts inspired by love and lust. I thought it would be a good idea to declare our mutual love with The Robin Collective. So here it goes… Dani: I’d like to tell my blog readers about our own love story…and our Valentines collaboration. TRC: Great! Well…we’ve been successfully working together for the last couple of years and since expanding our studio with a professional kitchen and large workshop space it was a given to...