My last collaboration with The Robin Collective was for Valentines Day. In a playful and experimental food setting, dishes were presented to loved ones in what was an unexpected procession of concepts inspired by love and lust. I thought it would be a good idea to declare our mutual love with The Robin Collective. So here it goes… Dani:...
Our last supper club was magical , my intention was to experiment as much as possible with as many colours as possible on a simple, familiar pasta shape: ravioli. The colour added a playful dimension that transported some of the club foodies to their childhood memories of playing with Play-Doh. People often can’t believe that...
I’ve been wanting to write about vegetarianism for a while. I find it fascinating that it goes back so long in history – from ancient Greece Pythagoreans, whom believed that a meatless diet enabled better aging of the body, to ancient India, where it has always been part of the culinary culture. In western culture,...
This summer’s festival occasion was The Big Feastival, a family-inclusive summer feel-good festival of food and music. I was asked by Moretti to design the perfect bite for their new beers. I designed four arancinis to match each of the beers: An arancini filled with mozarella and courgette for the ‘Originale’ An arancini filled with walnut...