Autor: Chef Daniel (Daniel Salvador)

Casa / Chef Daniel
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A TRIP TO MY CHILDHOOD, Pingano

BAKING RECIPES FROM MY VILLAGES IN SPAIN This week I decided to do some research and baking about the pastries and cakes that I have been following me since I was a kid. That ones, that you can close your eyes next to them and you are back in time and place. Pingano Click here...

Recipe

Pingano, Walnut torte

Píngano, walnut torte. This torte is original from the village of my mum, Vallanca, but is also prepared in all of the Rincón de Ademuz. The breakfast of my childhood

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A trip to my childhood, Rolletes

Baking recipes from my villages in Spain This week I decided to do some research and baking about the pastries and cakes that I have been following me since I was a kid. That ones, that you can close your eyes next to them and you are back in time and place. Rolletes Click for...

Recipe

Rolletes ( anise biscuits)

"Los Rolletes", is a anis cookie tipical from the village of my dad in Spain, Puebla de Arenoso. And its a time travel for me to my childhood .

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