DaniSupperClub It was born in 2014 as a way to express my creativity and the need to learn new techniques and cuisines from around the world.
The idea is to bring together a number of people who enjoy food in a new location and with a thematic menu that will vary on each occasion.
Each dish is a combination of care, love and my passion for cooking, which I impart in all my dishes.
To maintain consistency in each experience, my menus are always based on a main theme. In Barcelona the theme is countries of the world and in London, and very soon in Valencia it is ingredients.
