About us

Chef Daniel Salvador

My name is Daniel Salvador and I am a cook. Cooking is my passion and it has been that way since I was 12 years old. I studied at the Escola Superior de Hosteleria i Turisme de Sant Pol de Mar (Barcelona) and then earned my living in some of the best kitchens in Spain for 11 years. In 2013 I became a private chef and since then I have been able to develop my passion without the limitations of a set menu. After working for 14 years in the United Kingdom, at the beginning of 2023 I returned to Spain. And installed between Barcelona and Valencia, I participate in projects throughout Spain and the United Kingdom.

In addition to being a chef, I am also a Stonebridge College Trained Nutritional Consultant and Fellow of the Royal Horticultural Society.

Who said that healthy food has no taste?

Our philosophy

Because I was born in Spain, my cooking is clearly influenced by Mediterranean flavours, but my years in London gave me the chance to draw influences from different cuisines from around the world. 

If I have to choose one word for my clients and friends to express my cooking style, it's tasty.

I try to work with the best organic products and complement them with fresh herbs and flowers.

I have always been obsessed with trying to do everything myself, cheese, bread, pasta, tea?

So at your table you will find homemade breads and herbal teas collected from my own garden, for a relaxing cuppa at the end, a fantastic meal

What do they say about us?

We all really enjoyed our evening and Daniel was a great "host". He was immediately welcoming and friendly and was a big part of the experience outside of the food he served. The food itself was excellent and everyone enjoyed every course, a very enjoyable evening all in all.
martin bevan
Customer
Daniel did a great job (again)! The food was excellent and the service was very professional. I enjoyed the homemade cold sauces, the perfectly cooked quail, the delicious chocolate cheesecake and of course the champagne! Thanks for a lovely evening.
Savine Khater
Customer
Daniel did an amazing job. His food was delicious and he was very friendly and professional. The kind of chef you want in your kitchen
ulric jerome
Customer
I would like to thank Chef Daniel for the wonderful dinner he hosted at my home on the 29th. Everyone's comments were that the food was excellent. Since then I have not stopped receiving congratulatory phone calls. I hope you can come back very soon for even more delicious meals.
Ditta Conair
Customer
What a fabulous dinner! It is absolutely unpretentious cuisine, but so delicious! Daniel not only tries to cut down on sugar as much as possible, but he has an amazing eye and taste for decorating stunning meals with lots of edible flowers. Well done Daniel. We really enjoyed the night with you!
Christian
Customer

What do the press say about us?

The Daily Mail
The Daily Meal
metro newspaper