This summer's menu is inspired by my Spanish origins.

4 caps:

– Focaccia with feta, red onion, yellow cherry tomato and white anchovies
– Potato with chorizo and chimichurry sauce
– Monk fish with vegetables and black olive sauce.
– Strawberry gazpacho sorbet with smoked haddock

Main course on the grill:

– Home made pork, figs and sage sausage with caramelised red onion gravy and cauliflower puree

Dessert:

Peach and home-grown wild strawberries tatin with lemon verbena ice-cream.

If you have any allergies or intolerances please let me know.

The menu is £35 and BYOB.

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